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McCormick Grilled Honey Ginger SalmonMcCormick Grilled Honey Ginger Salmon
McCormick Grilled Honey Ginger Salmon
McCormick Grilled Honey Ginger Salmon
Marinate then brush salmon with a mixture of honey, ginger, soy sauce and orange juice to give it a flavorful glaze.
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Recipe - The Fairway Market Corporate
McCormickGrilledHoneyGingerSalmon.jpg
McCormick Grilled Honey Ginger Salmon
Prep Time5 Minutes
Servings4
Cook Time14 Minutes
Calories186
Ingredients
1/4 cup orange juice
1/4 cup reduced sodium soy sauce
1 tablespoon McCormick® Ground Ginger
1 teaspoon McCormick® Garlic Powder
1 1/2 pounds salmon fillets
Directions

1. Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

 

2. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.

 

3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.

 

Nutritional Information
  • 6 g Total Fat
  • 62 mg Cholesterol
  • 421 mg Sodium
  • 8 g Carbohydrates
  • 0 g Fiber
  • 25 g Protein
5 minutes
Prep Time
14 minutes
Cook Time
4
Servings
186
Calories

Shop Ingredients

Makes 4 servings
1/4 cup orange juice
Tropicana Pure Premium 100% Orange Juice Original No Pulp 8 Fl Oz 6 Count
Tropicana Pure Premium 100% Orange Juice Original No Pulp 8 Fl Oz 6 Count
$7.49$0.16/fl oz
1/4 cup reduced sodium soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
$3.29$0.33/fl oz
1 tablespoon McCormick® Ground Ginger
McCormick Ground Ginger, 0.7 oz
McCormick Ground Ginger, 0.7 oz
$5.99$8.56/oz
1 teaspoon McCormick® Garlic Powder
Garlic Powder , 2.6 oz
Garlic Powder , 2.6 oz
$10.99$4.23/oz
1 1/2 pounds salmon fillets
Fresh Atlantic Salmon Fillet
Fresh Atlantic Salmon Fillet
On Sale! Limit 4
$9.99/lb was $11.99/lb$9.99/lb

Nutritional Information

  • 6 g Total Fat
  • 62 mg Cholesterol
  • 421 mg Sodium
  • 8 g Carbohydrates
  • 0 g Fiber
  • 25 g Protein

Directions

1. Mix orange juice, soy sauce, honey, ginger, garlic powder and green onion in small bowl. Reserve 2 tablespoons of the marinade. Place salmon in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

 

2. Refrigerate 30 minutes. Remove salmon from marinade. Discard any remaining marinade.

 

3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork, basting occasionally with reserved marinade.